FINE ITALIAN FOOD, COOKING AND ART
I day: Monday
• Arrival at the Rome Fiumicino airport
• Transfer to the agritourism “La Casella”
• Welcome cocktail and room assignment
• Dinner “Tipica umbra”
• After dinner: week presentation
II day: Tuesday
Morning
• Breakfast
• Tour of Perugia
• Lunch at wine bar and return to La Casella
Afternoon
• Cooking lesson "Deli"
Evening
• Dinner “Deliziosa”
• After dinner with music: Opera
III day: Wednesday
Morning
• Breakfast
• Swimming at the spring water in Tuscany with lunch
Afternoon
• Cooking lesson “All cheese”
Evening
• Dinner “Saporita”
• After dinner: “talking about”: Milk and its
processing
IV day: Thursday
Morning
• Breakfast
• Tour of Assisi
• Lunch at a typical restaurant and return to La Casella
Afternoon
• Cooking lesson “Traditional food”
Evening
• Dinner “Rustica”
• After dinner: night tour of Todi
V day: Friday
Morning
• Breakfast
• Visit the Wine and Olive oil museums in Torgiano
• Lunch at wine bar and return to La Casella
Afternoon
• Cooking lesson "Wood oven"
Evening
• Dinner “Golosa”
• After dinner: "talking about": grains, flours
and leavens
VI day: Saturday
Morning
• Breakfast
• Visit at a wine cellar and an oil mill
• Tour of Montefalco
• Lunch at wine bar and return to La Casella
Afternoon
• Walking through the medieval villages: S. Terenziano and
Grutti
• “Talking about”: Wine and tasting of typical
wines of Umbria
Evening
• Dinner “Mediterranea”
• After dinner: “talking about”: Olive oil and
tasting
VII day: Sunday
• Breakfast
• Window of typical products of Umbria, group photo
• Transfer at the Roma Fiumicino airport
PRICES:
The price per week per person is € 1.300 including transfers,
full board accommodation, and all the activities in the program.
For children under 8 y.o. € 1.000
If you do not wish to stay the whole week, selected days or activities
can be quoted upon request.
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